PLOV PARTY!!!

What Is A Plov Party?

Inspired by our staff trip in 2021, we bring you the Kachka Plov Party. Plov is the national dish of Uzbekistan and we ate it in every city we went to, taking in the subtle differences in spices and technique. We loved it so much we even hauled a kazan home in our suitcase! Join us in celebrating this amazing dish.

Traditionally made with lamb or beef, we’re putting our Kachka spin on this rice dish by using duck as the star, studded with savory carrots, and sweet raisins. Plenty of sides and lepyoshka also included.

Available for parties of 4 to 12 guests
Requires minimum 4 days notice
Our Plov Party is $50 per person, and includes everything shown on the Plov Party menu. This cost does not include beverages or service fee.
A credit card is taken at time of booking. Cancellations within 72 hours of the reservation may incur a $25 per person fee.
Requires full table participation, and unfortunately we cannot accommodate dietary restrictions

Email events@kachkapdx.com to book your party!!

KACHKA PLOV PARTY

inspired by our recent trip, we bring you the KACHKA PLOV PARTY. Plov is the national dish of Uzbekistan and we ate it in every city we went to, taking in the subtle differences in spices and technique. we loved it so much we even hauled a massive 120kg Kazan home in our suitcase! traditionally made with lamb, we’re putting our spin on Plov by using a whole duck as the star. Need more information? Contact us.

Download Plov Party! Menu

$50 per person.

KACHKA PLOV

Using the traditional uzbek style plov rice, lazer. we use all parts of the duck; confit legs, neck, giblets, pan seared breast, crispy skin. smoked hard cooked egg. matchstick yellow carrots. whole heads of roasted garlic.

SUZMA

a rich and funky spread similar to yogurt or smetana.

BEET SALAD

smoky beets, roasty walnuts, sweet apricots, and earthy sunflower oil are the

cornerstones of this addictive salad.

KOREAN CARROT SALAD

the ubiquitous dish on every uzbek table. crunchy carrot threads dressed in a

deep, smoky paprika.

MUTABAL

smoked eggplant and siberian pine nut spread.

VEGETABLE PLATTER

fresh whole herbs alongside green radishes are an absolute must with plov. try

alternating bites of plov with green goodness for the perfect balance.

PICKLES

House-made seasonal offering of fermented goodies. the sour tang of a proper pickle offers balance and the probiotics are considered a must at any Uzbek (or really any post-soviet place) meal.