DINNER MENU
DINNER MENU
Kachka gladly takes reservationsfor dinner service from 4-9pm SUNDAY-THURSDAY, and 4-10pm FRI & SAT. Happy Hour is available from 4-6pm daily. If nothing is available on OpenTable, you are welcome to stop by to check with the host. We encourage reservations however, we do save a limited amount of tables for walk ins at our bar, and lounge.
yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).
CAVIAR & ROE *
$26
STEELHEAD TROUT
$26
$32
BEET SAFFRON WHITEFISH
$32
$63
WILD HACKLEBACK
$63
$75
GIAVERI SIBERIAN
$75
$84
TSAR NICOULAI SELECT WHITE STURGEON
$84
$85
KALUGA QUEEN AMUR HYBRID
$85
$97
GIAVERI OSETRA
$97
$372
SELECTION OF ALL
$372
COLD ZAKUSKI/холодные закуски
$11
KHOLODNIK
a refreshing summertime chilled beet soup with smetana, dill, scallion, egg, and cucumbers.
$11
$10
FROM THE DACHA
fresh veggies and such from our farmer friends. served with a dipping sauce and flake salt.
$10
$16
HEIRLOOM TOMATO SALAT
sunflower seed tahina. adjika sunflower seeds. basil. sweet onion. zaprana oil.
$16
$16
COD LIVER BUTERBRODI*
the foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish.
$16
$15
HERRING ‘UNDER A FUR COAT’*
sorta like 7 layer dip - but russian - and actually a salad: herring, potatoes, onions, carrots, beets, mayo, eggs.
$15
$14
BALTIC SPRAT BUTERBRODI*
tiny smoked fish. parsley mayo. egg. rye toast.
$14
$28
FISH ASSORTI*
rotating selection of different house smoked and cured seafood preparations served with breads, crackers, and butter.
$28
$10
SALO*
cured fatback. honey. garlic. barrel aged pickles. coriander.
$10
$22
SLAVA'S DRINKING BOARD*
all the things you need to get your drink on, according to slava. three selections of house made charcuterie, druzhba cheese, breads, hard boiled egg, and more.
$22
PICKLES & THINGS
Cоленья и мелочи - Assorted Pickles
$10
SELECTION OF ALL
$10
$4
SAUERKRAUT
$4
$4
MALOSOLNYE CUCUMBERS
$4
$4
TURNIPS
$4
$5
GARLIC SCAPES
$5
$5
PICKLED WATERMELON
$5
BREAD BOARD
two styles of breads served with a whole scallion, flake salt, and a spread of your choice.
$9
HOUSE MADE SMETANA BUTTER
$9
$9
DILL AND GARLIC WHIPPED SALO*
$9
$8
UKRAINIAN TOASTED SUNFLOWER OIL
$8
HOT ZAKUSKI/горячие закуски
PELMENI & VARENIKI DUMPLINGS
boiled and dressed with butter & vinegar. topped with smetana. add fancy or garlic broth: $2 or pan fry: + $1
$17
TVOROG VARENIKI
chive, farmer’s cheese. garnished with scallions.
$17
$18
SIBERIAN PELMENI
beef, pork, and onion. fines herbes.
$18
$15
POTATO VARENIKI
skin-on red potatoes and roasted garlic. chive.
$15
$17
SOUR CHERRY VARENIKI
a ukrainian specialty! mint and basil chiffonade.
$17
Additional
$16
PKHLOVANI
as delicious to eat as it is challenging for english speakers to say! a georgian stuffed bread related to khachapuri that is jammed full of chard, radish greens, caramelized onions and just enough cheese to bind it all together.
$16
$9
BRINDZA PASHTET
grilled-to-order uzbek bread. soft sheep cheese spread.
$9
MAINS/второе блюдо
$38
RABBIT IN A CLAY POT
hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki.
$38
$26
GOLUBTSI
mama luba’s sweet ‘n sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork.
$26
FROM THE MANGAL
skewered and charcoal-grilled items. all skewers are served with lepyoshka flatbread and a snap pea-cucumber salad.
$22
MARKET SHASHLIK
veggies, svanuri salt. served with ajvar.
$22
$36
HALIBUT SHASHLIK
skewered with cabbage 'pelutski' and served with jonjoli tartar sauce.
$36
$26
CHICKEN SHASHLIK
kefir and cilantro marinated thighs. served with yellow plum tkemali.
$26
$28
PORK NECK SHASHLIK
rye kvass marinated and skewered with spring onions. served with sour cherry narsharab.
$28
THE ZAKUSKI EXPERIENCE
$40 per person
THE ZAKUSKI EXPERIENCE
sit back and let us fill your table with an array of cold zakuski to start your meal off right! full table participation is required.
$40 per person
caviar upgrade $15/person
how to party at kachka: STEP 1: cover every square inch of your table with zakuski. STEP 2: Fill everyone’s glasses with their beverage of choice. (like vodka, or maybe vodka). STEP 3: search your soviet soul for a spirited toast. when in doubt, a toast to friends, to life, or simply “boodyim”! STEP 4: clink. drink. eat. repeat.
Service is part of the deal. We are proud to replace tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees.
Many dishes contain allergens even when not listed. consuming raw or under-cooked meats, seafood or eggs may increase your risk of food-borne illness. *contains raw egg, meat or seafood
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