DINNER MENU
DINNER MENU
Kachka gladly takes reservations for dinner service from 4-9pm SUNDAY-THURSDAY, and 4-10pm FRI & SAT. Happy Hour is available from 4-6pm daily. If nothing is available on OpenTable, you are welcome to stop by to check with the host. We encourage reservations however, we do save a limited amount of tables for walk ins at our bar, and lounge.
THE RUSKIE ZAKUSKI EXPERIENCE
How to eat like a Russian: STEP 1: cover every square inch of your table with zakuski. STEP 2: Fill everyone’s glasses with their beverage of choice. (LIke vodka, or maybe vodka). STEP 3: search your soviet soul for a spirited toast. when in doubt, a toast to friends, to life, or simply “boodyim”! STEP 4: Clink. Drink. Eat. Repeat.
$40 per person
THE RUSKIE ZAKUSKI EXPERIENCE
sit back and let us fill your table with an array of cold zakuski to start your meal off right! full table participation is required.
$40 per person
$5
/
$30g per person
THE VODKA
add on our famous horseradish vodka for the full experience.
$5
/
$30g per person
COLD ZAKUSKI/холодные закуски
$10
BUTTER LETTUCE SALAD
dressed with a tarragon vinaigrette and finished with toasted hazelnuts, semi-dehydrated strawberries, and a fennel seed and caraway kefir.
$10
$14
HEIRLOOM TOMATO SALAT
sunflower seed tehina. adjika sunflower seeds. basil. sweet onion. marigold oil.
$14
$15
COD LIVER BUTERBRODI*
the foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish.
$15
$14
HERRING ‘UNDER A FUR COAT’*
sorta like 7 layer dip - but russian - and actually a salad: herring, potatoes, onions, carrots, beets, mayo, eggs.
$14
$14
BALTIC SPRAT BUTERBRODI*
tiny smoked fish. parsley mayo. egg. rye toast.
$14
$10
SALO
cured fatback. honey. garlic. barrel aged pickles. coriander.
$10
$12
CHIKUFTA
spiced armenian lamb tartare with bulgur, sumac, garlic and urfa. lavash crackers. herbs.
$12
$28
MEAT & CHEESE ASSORTI*
rotating selection of charcuterie, artisan cheese and breads. served with spicy mustard, walnuts and apricots.
$28
$8
BRINDZA PASHTET
grilled-to-order uzbek bread. soft sheep cheese spread.
$8
FISH BOARDS
$45
SELECTION OF ALL
$45
$8
KHE SQUID SALAT
$8
$10
BEET CURED SALMON
$10
$10
PASTRAMI CURED TROUT
$10
$9
MACKEREL AND TVOROG
$9
$10
HOT SMOKED BLACK COD
$10
PICKLES & THINGS
Cоленья и мелочи - Assorted Pickles
$10
SELECTION OF ALL
$10
$3
SAUERKRAUT
$3
$4
MOLASOLNYE CUCUMBERS
$4
$4
MARINATED PEPPERS
$4
$4
UZBEK WATERMELON
$4
$4
TURNIPS
$4
BREAD BOARD
two styles of breads served with a whole scallion, flake salt, and a spread of your choice.
$9
HOUSE MADE SMETANA BUTTER
$9
$9
DILL AND GARLIC WHIPPED SALO*
$9
$8
UKRAINIAN TOASTED SUNFLOWER OIL
$8
yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).
CAVIAR & ROE *
$20
HOUSE CURED SALMON
$20
$26
SMOKED TROUT
$26
$60
WILD HACKLEBACK
$60
$72
GIAVERI SIBERIAN
$72
$72
KALUGA QUEEN AMUR HYBRID
$72
$81
TSAR NICOULAI SELECT WHITE STURGEON
$81
$92
IMPERIAL SEVRUGA
$92
$94
GIAVERI OSETRA
$94
$444
SELECTION OF ALL
$444
HOT ZAKUSKI/горячие закуски
PELMENI & VERENIKI DUMPLINGS
boiled and dressed with butter & vinegar. topped with smetana. add fancy or garlic broth: $2 or pan fry: + $1
$16
TVOROG VARENIKI
chive, farmer’s cheese. garnished with scallions.
$16
$17
SIBERIAN PELMENI
beef, pork, veal, and onion. fines herbes.
$17
$45
POTATO VARENIKI
caviar beurre blanc. chive. baller.
$45
$16
SOUR CHERRY VARENIKI
a ukrainian specialty! mint and basil chiffonade.
$16
Additional
$10
ZUCCHINI OLADI
crispy pancakes with summer squashes, sweet corn and farmer's cheese. served with tzatziki-ish zucchini kefir sauce.
$10
$14
SHORT RIB BORSCH
the classic ukranian beet soup with caramelized onions and braised short ribs. topped with smetana and served with buttery pampushki and spicy mustard.
$14
$18
OSURI KHACHAPURI
our take on a loaded baked potato, but make it khachapuri! stuffed with sour cream, mashed potatoes, melty cheddar, tangy sulguni cheese, chives, and bacon.
$18
MAINS/второе блюдо
$22
CHICKEN SHASHLIK
kefir marinated with cilantro and onions, served with yellow plum tkemali.
$22
$30
HANGER STEAK SHASHLIK
skewered and grilled on the mangal. Served alongside a cabbage, fennel, and asparagus slaw dressed with a sunflower seed and zante currant chili oil and a freshly grilled lepyoshka flatbread.
$30
$26
GRILLED MACKEREL
brined and mangal-fired. flash-fried fingerling potatoes and lemons, dressed in a charred lemon vinaigrette. sweet peppers, dill, and mint.
$26
$36
RABBIT IN A CLAY POT
hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki.
$36
$25
GOLUBTSI
mama luba’s sweet ‘n sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork. can be made vegetarian!
$25
Service is part of the deal. We are proud to replace tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees.
Many dishes contain allergens even when not listed. consuming raw or under-cooked meats, seafood or eggs may increase your risk of food-borne illness. *contains raw egg, meat or seafood
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KACHKA LUNCH
KACHKA HAPPY HOUR
KACHKA DINNER
KACHKA DESSERT
