DINNER MENU
DINNER MENU
Kachka gladly takes reservations for dinner service from 4-9pm SUNDAY-THURSDAY, and 4-10pm FRI & SAT. Happy Hour is available from 4-6pm daily. If nothing is available on OpenTable, you are welcome to stop by to check with the host. We encourage reservations however, we do save a limited amount of tables for walk ins at our bar, and lounge.
THE ZAKUSKI EXPERIENCE
How to party at Kachka: STEP 1: cover every square inch of your table with zakuski. STEP 2: Fill everyone’s glasses with their beverage of choice. (LIke vodka, or maybe vodka). STEP 3: search your soviet soul for a spirited toast. when in doubt, a toast to friends, to life, or simply “boodyim”! STEP 4: Clink. Drink. Eat. Repeat.
$40 per person
THE ZAKUSKI EXPERIENCE
sit back and let us fill your table with an array of cold zakuski to start your meal off right! full table participation is required.
$40 per person
$5
/
$30g per person
THE VODKA
add on our famous horseradish vodka for the full experience.
$5
/
$30g per person
COLD ZAKUSKI/холодные закуски
$14
BUTTER LETTUCE SALAD
dressed with a tarragon vinaigrette and finished with toasted hazelnuts, semi-dehydrated strawberries, and a fennel seed and caraway kefir.
$14
$18
FALL MUSHROOM SALAT
shaved matsutakes, cured chanterelles, shiitake jerky, roasted maitakes, smoked and pickled shimejis. sea buckthorn vinaigrette. roasted garlic emulsion. salted egg yolks.
$18
$16
COD LIVER BUTERBRODI*
the foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish.
$16
$15
HERRING ‘UNDER A FUR COAT’*
sorta like 7 layer dip - but russian - and actually a salad: herring, potatoes, onions, carrots, beets, mayo, eggs.
$15
$14
BALTIC SPRAT BUTERBRODI*
tiny smoked fish. parsley mayo. egg. rye toast.
$14
$10
SALO
cured fatback. honey. garlic. barrel aged pickles. coriander.
$10
$15
CHIKUFTA
spiced armenian lamb tartare with bulgur, sumac, garlic and urfa. lavash crackers. herbs.
$15
$28
MEAT & CHEESE ASSORTI*
rotating selection of charcuterie, artisan cheese and breads. served with spicy mustard, walnuts and apricots.
$28
$9
BRINDZA PASHTET
grilled-to-order uzbek bread. soft sheep cheese spread.
$9
FISH BOARDS
$45
SELECTION OF ALL
$45
$8
KHE SQUID SALAT
$8
$10
BEET CURED SALMON
$10
$9
PASTRAMI CURED TROUT
$9
$9
MACKEREL AND TVOROG
$9
$10
HOT SMOKED BLACK COD
$10
PICKLES & THINGS
Cоленья и мелочи - Assorted Pickles
$10
SELECTION OF ALL
$10
$3
SAUERKRAUT
$3
$4
MOLASOLNYE CUCUMBERS
$4
$4
MARINATED PEPPERS
$4
$4
TURMERIC CAULIFLOWER
$4
$4
TURNIPS
$4
BREAD BOARD
two styles of breads served with a whole scallion, flake salt, and a spread of your choice.
$9
HOUSE MADE SMETANA BUTTER
$9
$9
DILL AND GARLIC WHIPPED SALO*
$9
$8
UKRAINIAN TOASTED SUNFLOWER OIL
$8
yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).
CAVIAR & ROE *
$25
WILD ALASKAN SALMON
$25
$29
SMOKED TROUT
$29
$63
WILD HACKLEBACK
$63
$75
GIAVERI SIBERIAN
$75
$75
KALUGA QUEEN AMUR HYBRID
$75
$84
TSAR NICOULAI SELECT WHITE STURGEON
$84
$97
GIAVERI OSETRA
$97
$370
SELECTION OF ALL
$370
HOT ZAKUSKI/горячие закуски
PELMENI & VERENIKI DUMPLINGS
boiled and dressed with butter & vinegar. topped with smetana. add fancy or garlic broth: $2 or pan fry: + $1
$17
TVOROG VARENIKI
chive, farmer’s cheese. garnished with scallions.
$17
$18
SIBERIAN PELMENI
beef, pork, veal, and onion. fines herbes.
$18
$45
POTATO VARENIKI
caviar beurre blanc. chive. baller.
$45
$17
SOUR CHERRY VARENIKI
a ukrainian specialty! mint and basil chiffonade.
$17
Additional
$14
ZUCCHINI OLADI
crispy pancakes with summer squashes, sweet corn and farmer's cheese. served with tzatziki-ish zucchini kefir sauce.
$14
$16
SHORT RIB BORSCH
the classic ukranian beet soup with caramelized onions and braised short ribs. topped with smetana and served with buttery pampushki and spicy mustard.
$16
$35
DUNGENESS CRAB KHACHAPURI
a mash-up of everyone's favorite bread boat-style khachapuri from adjara and everyone's favorite cheesy party dip. melty, rich, and impossible to stop eating. brushed with old bay butter and topped with an egg yolk.
$35
MAINS/второе блюдо
$28
MUSHROOM KHARCHO
a western georgian walnut braise that we've interpreted with mushrooms instead of meat. served with a stone-ground white corn and sulguni cheese elarji, endive, and marjoram. can be made vegan!
$28
$25
CHICKEN SHILA PLAVI
a risotto-esque georgian dish so comforting, it's known as 'funeral rice' for uplifting those in mourning. garnished with a chicken skin and hazelnut gremolata.
$25
$29
GRILLED MACKEREL
brined and mangal-fired. flash-fried fingerling potatoes and lemons, dressed in a charred lemon vinaigrette. sweet peppers, dill, and mint.
$29
$38
RABBIT IN A CLAY POT
hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki.
$38
$26
GOLUBTSI
mama luba’s sweet ‘n sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork.
$26
Service is part of the deal. We are proud to replace tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees.
Many dishes contain allergens even when not listed. consuming raw or under-cooked meats, seafood or eggs may increase your risk of food-borne illness. *contains raw egg, meat or seafood
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KACHKA LUNCH
KACHKA HAPPY HOUR
KACHKA DINNER
KACHKA DESSERT
