DINNER MENU
DINNER MENU
Kachka gladly takes reservations for dinner service from 4-9pm SUNDAY-THURSDAY, and 4-10pm FRI & SAT. Happy Hour is available from 4-6pm daily. If nothing is available on OpenTable, you are welcome to stop by to check with the host. We encourage reservations however, we do save a limited amount of tables for walk ins at our bar, and lounge.
THE RUSKIE ZAKUSKI EXPERIENCE
How to eat like a Russian: STEP 1: cover every square inch of your table with zakuski. STEP 2: Fill everyone’s glasses with their beverage of choice. (LIke vodka, or maybe vodka). STEP 3: search your soviet soul for a spirited toast. when in doubt, a toast to friends, to life, or simply “boodyim”! STEP 4: Clink. Drink. Eat. Repeat.
$40 per person
THE RUSKIE ZAKUSKI EXPERIENCE
sit back and let us fill your table with an array of cold zakuski to start your meal off right! full table participation is required.
$40 per person
$5
/
$30g per person
THE VODKA
Add on our famous horseradish vodka for the full experience.
$5
/
$30g per person
COLD ZAKUSKI/холодные закуски
$10
BUTTER LETTUCE SALAD
dressed with a tarragon vinaigrette and finished with toasted hazelnuts, semi-dehydrated strawberries, and a fennel seed and caraway kefir.
$10
$12
SMOKED BEET SALAT
tkemali-dressed beets, pickled golden beets, sumac spiced pumpkin seeds, tarragon, and kyrgyz dried apricots on top of a pumpkin seed puree.
$12
$11
RASPBERRY SOUP
a savory version of a childhood favorite. green peppercorn fromage blanc mousse. sumac roasted beets. paprika oil.
$11
$15
COD LIVER BUTERBRODI*
the foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish.
$15
$14
HERRING ‘UNDER A FUR COAT’*
sorta like 7 layer dip - but russian - and actually a salad: herring, potatoes, onions, carrots, beets, mayo, eggs.
$14
$14
BALTIC SPRAT BUTERBRODI*
tiny smoked fish. parsley mayo. egg. rye toast.
$14
$10
SALO
cured fatback. honey. garlic. barrel aged pickles. coriander.
$10
$12
CHIKUFTA
spiced armenian lamb tartare with bulgur, sumac, garlic and urfa. lavash crackers. herbs.
$12
$28
MEAT & CHEESE ASSORTI*
rotating selection of charcuterie, artisan cheese and breads. served with spicy mustard, walnuts and apricots.
$28
FISH BOARDS
$45
SELECTION OF ALL
$45
$8
KHE SQUID SALAT
$8
$10
BEET CURED SALMON
$10
$10
PASTRAMI SMOKED TROUT
$10
$9
MACKEREL AND TVOROG
$9
$10
HOT SMOKED BLACK COD
$10
PICKLES & THINGS
соленья и мелочи - Assorted Pickles
$10
selection of all
$10
$3
sauerkraut
$3
$4
molasolnye cucumbers
$4
$4
pattypan squash
$4
$4
garlic scapes
$4
$4
turnips
$4
BREAD BOARD
two styles of breads served with a whole scallion, flake salt, and a spread of your choice.
$9
HOUSE MADE SMETANA BUTTER
$9
$9
DILL AND GARLIC WHIPPED SALO*
$9
$8
UKRAINIAN TOASTED SUNFLOWER OIL
$8
$8
BRINDZA PASHTET
grilled-to-order uzbek bread. soft sheep cheese spread
$8
Yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).
CAVIAR & ROE *
$22
WILD ALASKAN SALMON
$22
$26
SMOKED TROUT
$26
$60
ILLINOIS HACKLEBACK
$60
$72
GIAVERI SIBERIAN
$72
$72
KALUGA QUEEN AMUR HYBRID
$72
$81
TSAR NICOULAI SELECT WHITE STURGEON
$81
$92
IMPERIAL SEVRUGA
$92
$94
GIAVERI OSETRA
$94
$444
SELECTION OF ALL
$444
HOT ZAKUSKI/горячие закуски
PELMENI & VERENIKI DUMPLINGS
boiled and dressed with butter & vinegar. topped with smetana. Add fancy or garlic broth: $2 or pan fry: + $1
$16
TVOROG VARENIKI
chive, farmer’s cheese. garnished with scallions.
$16
$17
SIBERIAN PELMENI
beef, pork, veal, and onion. fines herbes.
$17
$45
POTATO VARENIKI
caviar beurre blanc. chive. baller.
$45
$16
SOUR CHERRY VARENIKI
a ukrainian specialty! mint and basil chiffonade.
$16
Additional
$22
LAZY VARENIKI
a goat cheese and rye dumpling with snap peas, favas, tarragon emulsion and rye crisps. they are called "lazy" because they are dropped, rather than filled, but no less delicious.
$22
$18
JINGLOV HATZ
an armenian flatbread stuffed with herbs & greens, shaped and griddled to order. served with a roasted garlic kefir sauce.
$18
MAINS/второе блюдо
$22
CHICKEN SHASHLIK
kefir marinated with cilantro and onions, served with yellow plum tkemali.
$22
$35
HALIBUT SHASHLIK
smetana marinated with fermented cabbage, served with jonjoli tartar sauce.
$35
$30
HANGER STEAK SHASHLIK
skewered and grilled on the mangal. served alongside a cabbage, fennel, and asparagus slaw dressed with a sunflower seed and zante currant chili oil and a freshly grilled lepyoshka flatbread.
$30
$36
RABBIT IN A CLAY POT
hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki.
$36
$25
GOLUBTSI
mama luba’s sweet ‘n sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork. can be made vegetarian!
$25
Service is part of the deal. We are proud to replace tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees.
Many dishes contain allergens even when not listed. consuming raw or under-cooked meats, seafood or eggs may increase your risk of food-borne illness. *contains raw egg, meat or seafood
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KACHKA LUNCH
KACHKA HAPPY HOUR
KACHKA DINNER
KACHKA DESSERT
