PLOV PARTY!!!

What Is A Plov Party?

Inspired by our staff trip in 2021, we bring you the Kachka Plov Party. Plov is the national dish of Uzbekistan and we ate it in every city we went to, taking in the subtle differences in spices and technique. We loved it so much we even hauled a kazan home in our suitcase! Join us in celebrating this amazing dish.

We first tasted Bakhsh Plov in the Jewish quarter of the city of Bukhara, where we were struck by its incredible depth of flavor. Specific to this region, this plov is prepared with braised leg of lamb and heaps of aromatic herbs, and adorned with an entire head of roasted garlic and crispy lamb cracklings. An abundance of of sides, lepyoshka bread, and pomegranate juice are included as part of this feast.

Available for parties of 4 to 12 guests
Requires reservations a minimum of 72 hours in advance
Our Plov Party is $75 per person, and includes everything shown on the Plov Party menu. This cost does not include additional beverages or service fee.
A credit card is taken at time of booking. Cancellations within 72 hours of the reservation may incur a $25 per person fee.
Requires full table participation, and unfortunately we cannot accommodate dietary restrictions

Book Here!

KACHKA PLOV PARTY

Download Plov Party! Menu

$75 per person.

BAKHSH PLOV

using the traditional uzbek style plov rice, lazer, we use all parts of the duck; confit legs, neck, giblets, pan seared breast, crispy skin. smoked hard cooked egg. matchstick yellow carrots. whole heads of roasted garlic.

SUZMA

a rich and funky spread similar to yogurt. ours is flavored with beets. add suzma to your plov or dip veggies in it.

KOREAN SALADS

two styles of a common uzbek salad popularized by the koryo saram, ethnic koreans of the mainland former soviet union. both carrot and cabbage versions are flavored with tons of coriander, korean chili and garlic.

CROUTON SALAD

inspired by a salad we encountered in the iranian quarter of samarkand. composed of croutons, marinated tomatoes and litovsky cheese in a mayonnaise-based dressing.

VEGETABLE PLATTER

fresh whole herbs alongside crisp raw vegetables are an absolute must with plov. try alternating bites of plov with green goodness for the perfect balance.

PICKLES

house-made seasonal offering of fermented goodies. the sour tang of a proper pickle offers balance and the probiotics are considered a must at any Uzbek (or really any post-soviet place) meal.