WITH TEA

BOOK RELEASE DINNER

November 12th

Join us on November 12th for a special evening with Maria Geyman, author of her newly released book, WITH TEA. Tea culture is a part of life in homes of the former Soviet Union, as well as the diaspora abroad, and has always held a space on Kachka’s menu. Like Bonnie, Maria’s life’s work is inspired by the influence of her Babushka, specifically in the ways they spent time together over tea.

For this dinner, our culinary team will create a menu of shared seasonal and beloved Kachka dishes, paired with your choice of a flight of vodkas infused with tea, or a flight of hot teas to enjoy alongside the meal. The evening will conclude with desserts made from recipes in WITH TEA, and a tea blend made by Maria, who is also the purveyor of her tea company, Masha Tea, which sources teas with intention from around the world.

This experience is $85 per person, including the meal and a vodka or tea flight, not including our 23% service fee. Signed copies of WITH TEA will be available for purchase.

RESERVE HERE

Supra in the Republic of Georgia with Kachka

AMBER AUTUMN SUPRA!

December 2nd

Join us on December 2nd at 6 p.m. for our annual Georgian Supra feast!

The Supra is a time-honored Georgian tradition featuring a generous spread of food and wine, defined by many toasts and unmatched hospitality. As is the tradition for our Amber Autumn Supra, Kachka’s owners, Bonnie and Israel, take on the role of Tamada (toastmaster) and personally guide you through your Supra experience. Informed by their travels through Georgia and the greater Caucasus (including a trip just last month!), Bonnie and Israel present a feast that showcases the region’s varied and vibrant flavors. The evening is made complete with optional delicious wine pairings and, above all, great conversation—the very heart of a true Georgian Supra.

Tickets are $80 and include a multi-course family-style Georgian feast featuring traditional breads, meats, vegetable dishes, and a variety of accompaniments, as well as dessert. A flight of three Georgian wines is offered for $30 to add on to your Supra ticket, and we highly encourage this for a full immersion in the Supra experience!

In addition, a wide selection of Georgian wines will be available for purchase, along with vodkas and a limited assortment of cocktails.

A 23% service fee will be added to each purchase.

SUPRA TICKETS!

AMBER AUTUMN

Sept. 8 - Nov. 30, 2026

Amber Autumn has become one of our favorite traditions, and we're excited to bringing it back for a third year of Georgian amber wines, ooey-gooey khachapuri, and a little friendly competition.

Starting September 8th, for twelve weeks, we’ll be pouring our way through the season with six regional styles of Georgian khachapuri, each paired with a carefully chosen amber wine from the Republic of Georgia. And because we like a little incentive with our indulgence, there will be limited-edition prizes to collect along the way! Visit us every two weeks to try our new khachapuri and our rotating cast of Georgian wine.

So grab a friend, make your reservations, and and join us for another round of Amber Autumn!

FEATURED WINE & KHACHAPURI LINEUP

September 8th-21st

Khachapuri: Megrelian - From samegrelo on Georgia's Black Sea coast where they top their cheese stuffed bread with...even more cheese! We've added a touch of tarragon and scallion for an herby inflection.

Wine: Iago’s Wine, Chinuri (Kartli, Georgia 2023)

September 22nd-October 5th

Khachapuri: Lobiani - Creamy, spiced beans tucked into yeasted dough and brushed with butter. Humble but seriously satisfying.

Wine: Apolon Kereseldze, Rachuli Tetra (Racha, Georgia 2021)

October 6th-19th

Khachapuri: Adjarulian - Eye-shaped, sulguni-filled bread from the adjara region of Georgia. Baked to order and finished with an egg yolk and zaprana butter.

Wine: Telani Valley, Glekhuri Kisi (Kakheti, Georgia 2019)

October 20th-November 2nd

Khachapuri: Osuri - Hailing from Ossetia, this style of khachapuri is filled with mashed potatoes and caramelized onions

Wine: “Our Wine,” Avsebi Rkatsiteli (Kakheti, Georgia 2019)

November 3rd-16th

Khachapuri: Kubdari - Filled with lamb, caramelized onions, barberries and seasoned with mountain cumin, marigold, and herbs. As hearty and satisfying as the rugged mountain lifestyle it sustains.

Wine: Anapea Village, Vardisperi Rkatsiteli (Kakheti, Georgia 2024)

November 17th-30th

Khachapuri: Achma - buttery thin layers of wide noodles layered with briney cheese

Wine: Baia’s Wine, Gvantsa’s Wine Pet Nat Tsitska (Imereti, Georgia 2024)

December 2nd

Save the date for our annual Georgian Supra! More details to come!

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