PRESS

• I Hesitated to Call My Restaurant Russian. Now It’s More Complicated.
  The Washington Post | July 2022 | Bonnie Morales

• Probably the Best Food City Per Capita I Have Ever Been To” – Phil’s Portland Locations
  Phil Rosenthal World | May 2022 | Staff

• Recap: “Somebody Feed Phil” Tours Portland
  Portland Monthly | May 2022 | Katherine Chew Hamilton

• 16 Exceptional Restaurants for Dining Solo in Portland
  Eater PDX | March 2022 | Nathan Williams

• Higher pay, better benefits, and full disclosure define a post-pandemic restaurant 
  The Counter | March 2022 | Lena Beck

• This Soviet-inspired restaurant stands with Ukraine
  Restaurant Hospitality | March 2022 | Megan Moseley

• These Portland Restaurants, Bars, and Breweries Are Raising Money to Help Ukrainians
  Eater PDX | March 2022 | Nathan Williams

• Here’s How to Help Ukraine From PDX
  Portland Monthly | March 2022 | Shannon Daehnke

• Portlanders Are Showing Their Support for Ukraine and Raising Money
  Willamette Week | March 2022 | Andi Prewitt

• Portland’s Kachka mixing special cocktails to help Ukraine
  Fox 12 Oregon | February 2022 | Kandra Kent

• Drinking Coffee: Outrageously Good Homemade Coffee Vodka
  Sprudge | February 2022 | Jordan Michelman

• Here’s how Oregonians are helping Ukrainians (and what you can do to help, too)
  The Oregonian/Oregon Live | February 2022 | Lizzy Acker

• The Migrant Kitchen Portland: Russian Food
  PBS | January 2022 | The Migrant Kitchen/KCET

• Emmy®-Winning KCET Original 'THE MIGRANT KITCHEN' Goes Beyond LA for New Season Jan. 25 Featuring Top Chefs Jon Yao, Bonnie Morales, Chris Williams, Jenny Kwak and More!
  Yahoo! | January 2022

• Portland restaurant announces no tipping policy
  OPB | January  2022 | Julie Sabatier

• A Portland restaurant eliminated tipping, added a 22% service fee, and raised its lowest wage to $25
  Business Insider | January 2022 | Dominick Reuter

• Portland restaurant eliminates tipping, adds service fee in effort to improve wage equity
  KATU | January 2022 | Megan Allison

• You Don't Have To Tip Anymore At This Portland Restaurant
  iHeart | January 2022 | Zuri Anderson 

• In 2022, Kachka Wants to Create a More Equitable Pay Structure for its Employees
  Eater PDX | January 2022 | Brooke Jackson-Glidden

• Portland restaurant Kachka replaces tipping with a service fee for customers
  KGW | January 2022 | Christopher Bjorke/Portland Business Journal 

• Kachka’s Red Heering
  Life and Thyme | January 2022 | Israel Morales

• Portland Restaurant Drops Tipping for Service Fee
  Portland Business Journal | January 2022 | Christopher Bjorke

• Many Russian Restaurant Owners in the U.S. Oppose the War on Ukraine. They Still Face Bullying and Shame.
  Bon Appétit | December 2022 | Adam Reiner

• Portland, Oregon Has a Vibrant Community From the Former USSR -- and a Restaurant Scene to Match
  Travel + Leisure | November 2022 | Naomi Tomky

• Many Russian Restaurant Owners in the U.S. Oppose the War on Ukraine. They Still Face Bullying and Shame.
  Bon Appétit | December 2022 | Adam Reiner

• Portland, Oregon Has a Vibrant Community From the Former USSR -- and a Restaurant Scene to Match
  Travel + Leisure | November 2022 | Naomi Tomky

• I Hesitated to Call My Restaurant Russian. Now It’s More Complicated.
  The Washington Post | July 2022 | Bonnie Morales

• Probably the Best Food City Per Capita I Have Ever Been To” – Phil’s Portland Locations
  Phil Rosenthal World | May 2022 | Staff

• Recap: “Somebody Feed Phil” Tours Portland
  Portland Monthly | May 2022 | Katherine Chew Hamilton

• 16 Exceptional Restaurants for Dining Solo in Portland
  Eater PDX | March 2022 | Nathan Williams

• Higher pay, better benefits, and full disclosure define a post-pandemic restaurant 
  The Counter | March 2022 | Lena Beck

• This Soviet-inspired restaurant stands with Ukraine
  Restaurant Hospitality | March 2022 | Megan Moseley

• These Portland Restaurants, Bars, and Breweries Are Raising Money to Help Ukrainians
  Eater PDX | March 2022 | Nathan Williams

• Here’s How to Help Ukraine From PDX
  Portland Monthly | March 2022 | Shannon Daehnke

• Portlanders Are Showing Their Support for Ukraine and Raising Money
  Willamette Week | March 2022 | Andi Prewitt

• Portland’s Kachka mixing special cocktails to help Ukraine
  Fox 12 Oregon | February 2022 | Kandra Kent

• Drinking Coffee: Outrageously Good Homemade Coffee Vodka
  Sprudge | February 2022 | Jordan Michelman

• Here’s how Oregonians are helping Ukrainians (and what you can do to help, too)
  The Oregonian/Oregon Live | February 2022 | Lizzy Acker

• The Migrant Kitchen Portland: Russian Food
  PBS | January 2022 | The Migrant Kitchen/KCET

• Emmy®-Winning KCET Original 'THE MIGRANT KITCHEN' Goes Beyond LA for New Season Jan. 25 Featuring Top Chefs Jon Yao, Bonnie Morales, Chris Williams, Jenny Kwak and More!
  Yahoo! | January 2022

• Portland restaurant announces no tipping policy
  OPB | January  2022 | Julie Sabatier

• Chef Bonnie Frumkin Morales’ Russian-Inspired New Year’s Eve
  The Kitchn | December 2021 | Bonnie Morales

• Optimism in the Restaurant Industry: Kachka, Bamboo Sushi and Arden Push Ahead With Events, Reopenings and New Launches
  Willamette Week | November 2021 | Andi Prewitt

• Where to Find Hanukkah Takeout Across Portland
  Eater PDX | November 2021 | Brooke Jackson Glidden 

• The Best Restaurant in Each State
  Sherman’s Travel | October 2021 | Rachel Friedman

• Where to Eat: The Best Restaurants in Portland, Oregon
  Wanderlog | October 2021 | Wanderlog Staff

• Delicious Food, Designer Hotels, and More Are Waiting for You in Portland, Oregon
  Travel + Leisure | September 2021 | Katie Chang

• Kachka Restaurant Keen on Infused Vodkas
  Cheers | September 2021 | Thomas Henry Strenk

• Why's It Taken So Long for Foreign-Language Characters and Words to Make it into English Cookbooks? 
  The Counter | September 2021 | Rachel Baron 

• Where to Eat Soup in Portland This Week
  Willamette Week | September 2021 | WW Staff

• The Best Caviar Doesn't Have to Cost the Most, and You Can Order it Right Now
  Saveur | August 2021 | Naomi Tomky

• Strawberry Yields Forever
  Oregon Home | July 2021 | Emily Grosvenor

• How to Infuse Vodka to Bring Your Spirit to Live
  The Manual | July 2021 | Mark Stock

• Our Favorite Boozy, Summer Slushies for Summer Sipping
  Portland Monthly | July 2021 | Katherine Chew Hamilton, Fiona McCann, Conner Reed, and Julia Silverman

• 15 Iconic Portland Dishes and Drinks
  Eater PDX | July 2021 | Brooke Jackson Glidden & Mattie Bamman

• Rethinking the Culture of Caviar
  KitchenAid Stories | July 2021 | Kai Lani Palmisano

• 11 Frozen Vegetables You Should Always Buy (Even in the Summer), According to Chefs
  The Kitchn | July 2021 | Abigail Abesamis Demarest

• 4 Must-Try, Outdoor, Snacky Happy Hours
  Portland Monthly | June 2021 | Nick Townsend 

• Kachka’s Now Open for Happy Hour Selling Queso Fundido Khachapuri
  Eater PDX | May 2021 | Brooke Jackson-Glidden

• The Top Five Places to Eat in Portland This Week
  Willamette Week | May 2021 | WW Staff

• 15 Portland Restaurants Where You Can Also Buy Your Groceries
  Eater PDX | April 2021 | Brooke Jackson-Glidden

• Kachka Lavka Has Reopened In-Person Shopping and Debuted an Outdoor Cafe
  Willamette Week | April 2021 | WW Staff

• Kachka Has Reopened for To Go Orders, Including Premade Cocktails
  Willamette Week | January 2021 | WW Staff

• Sesame Collective and Kachka Have Expanded their Grocery Offerings
  Willamette Week | March 2021 | WW Staff

• The Absolute Best Ways to Celebrate New Year’s in Portland
  Thrillist | December 2020 | Alex Frane

• Gifts for the Food Lovers on Your List
  Portland Monthly | December 2020 | Katherine Chew-Hamilton

• Got Wanderlust? Here are Portland’s 6 Best International Cocktails
  Portland Monthly | October 2020 | Zoe Baillargeon

• Kachka Dumplings Come to New Seasons Markets
  Portland Business Journal | October 2020 | Christopher Bjorke

• The Distillation Masters Fearlessly Inventing Custom Spirits 
  Food & Wine | September 2020 | Oset Babur

• Outdoor Dining Has Helped Restaurants Avoid Disaster. But Winter is Coming.
  The Washington Post | September 2020 | Tim Carman

• Kachka is Serving Belarusian Potato Pancakes to Support Democracy in the Former Soviet Republic
  Willamette Week | September 2020 | Andi Prewitt

• From Pandemic to Protests: How Food Businesses Are Responding (Sept. 1)
  Bon Appétit | September 2020 | Chadner Navarro

• U.S. Job Losses to Mount With Small Firms Running on Fumes 
  Bloomberg News | August 2020 | Katia Dmitirieva & Olga Kharif 

• Postcard from the Real Portlandia
  PUNCH | July 2020 | Jordan Michelman 

• 10 Restaurants Offering Outdoor Dining in Portland
  Portland Monthly | July 2020 | Lauren Carlos

• Meet the Culinary Pros Who Nominated This Year’s World’s Best Restaurants 
  Travel + Leisure | August 2020 | T+L Editors

• Kachka Alfresca Offers Socially Distant Dining (video)
  MORE Good Day Oregon | July 2020 | KPTV 

• Kachka’s Outdoor Spinnoff is Like a Trans-Siberian TGIFridays
  Willamette Week | July 2020 | Jordan Michelman

• Restaurants Are Thinking Outside the Box to Bring Customers In
  KGW | July 2020 | Keely Chalmers

• Best Last Meals, According to Chefs and Winemakers
  The Manual | June 2020 | Mark Stock

• Kachka to Open an Open-Air Dining Room on its Second Floor Parking Garage This Week
  Willamette Week | June 2020 | Andi Prewitt

• The 22 Essential Portland Restaurants Offering Takeout and Delivery Right Now
  Eater PDX | May 2020 | Brooke Jackson Glidden

• The Perfect Seder Shot
  Tablet | March 2020 | Leah Koenig 

• Why Are Foods Named After Places?
  National Geographic | March 2020 | Nevin Martell

• A Little Frost-Bite
  Life & Thyme | January 2020 | Katrina Fredericks

• Meet Portland’s Restaurants of the Decade 
  The Oregonian | January 2020 | Michael Russell 

• Kachka Lavka Brings Eastern European Groceries to the Central Eastside
  Portland Monthly | December 2019 | Ben Tepler

• Holiday Shopping at Portland’s Specialty Grocers
  Willamette Week | December 2019 | Matthew Singer

• Portland’s Wildly Popular Russian Restaurant Now Has a Matching Deli
  Sunset | November 2019 | Ellen Fort

• Check out Kachka’s Newly Opened Deli and Eastern European Grocery Store
  Eater PDX | November 2019 | Alex Frane

• Best Restaurants for Dumplings
  Willamette Week | November 2019 | Andi Prewitt

• 11 Restaurants Where Dessert Steals the Show
  Eater PDX | August 2019 | Michelle Lopez

• Where to Stay, Where to Eat, and What to Do in Portland, Oregon
  WestJet | July 2019 | Chadner Navarro

• Portland’s 40 Best Restaurants
  The Oregonian | July 2019 | Michael Russell

• Take Russian Food Out of the Heavy, Wintry Box
  Oakland Press | July 2019 | Kara Elder

• Sea Buckthorn is the Latest Superfood to Crack Michelin-Starred Menus
  Bloomberg | July 2019 | Kate Krader

• The Most Anticipated Restaurants for Fall 2019
  Eater National | September 2019 | Hillary Dixler Canavan

• Zucchini & Buttermilk Soup
  Food & Wine | September 2019 | Bonnie Morales

• You Will Instagram This: Kachka’s Herring Under a Fur Coat
  TASTE | June 2019 | Anna Hezel

• Local’s Guide to Portland, Oregon
  The Washington Post | June 2019

  Bonnie Morales’ Guide to the Willamette Valley (video)
  Chefsfeed | May 2019 

• Sous-Chef Series: Potato Vareniki
  Smitten Kitchen | May 2019 | Deb Perelman

• Kachka’s Bonnie Morales is Hosting Some Big-Name Chefs Throughout the Year
  Eater PDX | May 2019 | Alex Frane

• Check out the Impressive Lineup for Kachka’s New Dinner Series
  The Oregonian | May 2019 | Michael Russell 

• At Kachka, Chef Bonnie Frumkin Morales Cherishes Her Jewish-Russian Roots
  The Splendid Table | May 2019 | Francis Lam

• Portland Restaurants Team Up to Fight Climate Change
  The Oregonian | April 2019 | Michael Russell 

• Into the Frying Pan: 9 Top Russian Cookbooks
  The Moscow Times | April 2019 | Jennifer Eremeeva

• The Jewish Food Society is Hosting Two All-Star Chef Passover Parties
  Time Out New York | April 2019 | Emma Orlow 

• Support These Female-Owned Businesses in Portlan
  Rachael Ray Everyday | March 2019 | Danielle Centoni

• From Ajiaco to Za’atar: Around the World in 30 Soup
  The Kitchn | February 2019 | Melissa Harrison Jameson 

• In My Kitchen: Chef Bonnie Morales Makes World-Famous Dumplings (video)
  MORE Good Day Oregon | February 2019 | Molly Reihl

• From Cafes to Concept Lounges, Here’s Where to Find Portland’s Best Tea Programs
  Willamette Week | January 2019 | Jordan Michelman

• Russian New Year’s Eve: Christmas, the Fourth of July and Thanksgiving, All Rolled Into One
  The New York Times | December 2018 | Julia Moskin

• 22 Best Restaurants in Portland, Oregon
  Conde Nast Traveler | December 2018 | Hannah Wallace

• Portland’s Best New Restaurants of 2018
  Thrillist | December 2018 | Alex Frane

• Local Meets Global in Portland, Oregon
  Wine Enthusiast | December 2018 | Layla Schlack

• America’s 38 Essential Restaurants
  Eater National | November 2018 | Bill Addison

• Schoolhouse Spaces: Kachka
  Schoolhouse Electric | November 2018 | Staff

• Chef Bonnie Morales Talks Russian Cheese and More
  Culture | November 2018 | Bettina Makalintal

• Best Restaurants in Portland for Private Dining
  Eater PDX | November 2018 | Brooke Jackson-Glidden

• In Portland, Ore., Russian Standout Kachka Gets a New Home
  Los Angeles Times | October 2018 | Andrea Chang

• While Portland’s Kachka Grows Up, Kachinka Gets Rowdy
  Willamette Week | September 2018 | Mattie Bamman

• Mapping Portland’s New Wine Bars
  Forbes | September 2018 | Katie Chang

• Best Bars: Where to…
  Portland Monthly | September 2018 | Staff

• Top Female Chefs from Feast Portland Reveal What’s Missing in Your Kitchen
  Forbes | September 2018 | Katie Chang

• Bonnie Morales at Feast Portland (Podcast)
  Heritage Radio Network on Tour | September 2018 | Dana Cowin

• Bonnie Morales’ 12 Must-Dos (& Eats!) in Portland, Oregon
  Food52 | September 2018 | Brinda Ayer

• Light, Summery Eastern European Recipes that Smash the Stereotype
  Washington Post | August 2018 | Kara Elder

• From Sipping Sake to Swilling with Surfers, a Portland Bar for Every Occasion
  Portland Monthly | August 2018 | Staff

• Inside the Sprawling New Kachka, Combining Slavic Glitz and Comfort in Southeast
  Eater PDX | July 2018 | Brooke Jackson-Glidden

• Portland’s 40 Best Restaurants
  Oregonian | July 2018 | Michael Russell

• Eater PDX – Kachinka’s Take on Bar Food is Drop-Dead Gorgeous
  Eater PDX | July 2018 | Brooke Jackson-Glidden

• Kachka’s Casual Counterpart, Kachinka, Debuts in Portland
  Eater National | July 2018 | Monica Burton

• With New Restaurant, Kachka Looks to Give Russian Food a Bigger Place at America’s Table
  Oregonian | June 2018 | Michael Russell

• Portland’s 2018 James Beard finalists include Clyde Common, three chefs
  Portland Business Journal  |  March 2018  |  Erik Siemers

• Here Are the 2018 Portland James Beard Nominees
  Eater PDX  |  March 2018  |  Brooke Jackson-Glidden

• Best Portland spots for Russian culture need no propaganda
  The San Francisco Chronicle  |  March 2018  |  Robert Reid

• Portland’s 2018 James Beard Finalists Announced
  The Portland Mercury  |  March 2018  |  Benjamin Tepler

• Kachka and the Nightwood Society Are Teaming up for a Big Family Style Seder
  The Portland Mercury  |  March 2018  |  Chad Walsh

• Checking out Kachka for Portland Dining Month
  KGW  |  February 2018

  Review: Kachka
  The Infatuation  |  February 2018  | Penelope Bass

•  James Beard Foundation announces semifinalists
  The Business Journals  |  February 2018  |  Melissa Wylie

• Oregon Scores 18  Semifinalist Nominations at 2018 James Beard Awards
  Portland Monthly  |  February 2018  |  Benjamin Tepler

• Kachka Chef Embraces Her Russian Roots
  The Business Journals  |  February 2018  |  Melissa Wylie

• The Russian Dumplings to Fall in Love Over
  Jewish Food Society   |  January 2018  |  Bonnie Frumkin Morales

• Our Best Casseroles for Freezing Cold Nights
  Oprah.com  |  January 2018  |  Lynn Andriani

• 12 Delectable Dumpling Locations Around Portland
  Eater PDX  |  January 2018  |  Alli Fodor

• The Russian Cookbook That Isn’t Really a Russian Cookbook At All
  Saveur  |  January 2018  |  Ali Slagle

• It’s Difficult to Talk About Soviet Food
  Taste  |  January 2018  |  Rachel Sugar

• How to Host a Proper Russian Drinking Party
  Saveur  |  January 2018  |  Bonnie Frumkin Morales

• The Four Top (podcast) with Bonnie Frumkin Morales, Deena Prichep and Michael Zusman
  OPB  |  January 2018  |  Katherine Cole

• Vibrant Flavors of Mother Russia Color the Kachka Cookbook
  OPB  |  January 2018  |  Jo Mancuso

• Top Dishes of 2017
  StarChefs  |  January 2018  |  Staff

• The Most Anticipated Restaurants of 2018
  The Oregonian  |  January 2018  |  Michael Russell

• Portland’s 25 Most Iconic Dishes
  Eater PDX  |  January 2018  |  Mattie Bamman

• Cure All Your Winter Woes Like a Russian Grandma
  Vice Munchies  |  December 2017  |  Munchies Staff

• 2017’s Best Food and Beverage Books
  USA Today  |  December 2017  |  Emily Saladino

• The Best New Cookbooks of 2017
  Saveur  |  December 2017  |  Saveur Editors

• The Best Cookbook to Gift This Year
  FoodNetwork.com  |  December 2017

• Kachka: The Word That Saved A Family During WWII And Inspired A Chef
  NPR  |  November 2017  |  Neda Ulaby

• In Kachka, Portland Has America’s Best Russian Restaurant
  Willamette Week  |  November 2017  |  Matthew Korfhage

• 40 Under 40 Class of 2017
  Portland Business Journal |  May 2017  |  Andy Giegerich

• 5 Essential Rules for Drinking Vodka the Right Way
  Liquor.com |  May 2017  |  Kara Newman

• The Best Restaurants in America
  EATER National |  December 2016  |  Bill Addison

• Kachka makes Eater National 38 for Second Year in a Row
  EATER PDX |  December 2016  |  Mattie Bamman

• Kachka Owners Give Scoop on Their New Restaurant
  EATER PDX |  November 2016  |  Mattie Bamman

• Kachka to Open Second Restaurant in SE Portland
  The Oregonian |  November 2016  |  Samantha Bakall

• Goat Blocks Development Lands a Hot Restaurant
  Portland Business Journal |  November 2016  |  Jon Bell

• Creme de la Kremlin
  Rhapsody Magazine |  November 2016  |  Mary Jane Weedman

• How Slavic Became the Flavor of the Moment
  The Wall Street Journal  |  November 2016  |  Sarah Karnasiewicz

• 30 Restaurants for the Ultimate Local Dining Bucket List
  Portland Monthly Magazine  |  November 2016  |  Kelly Clarke, Karen Brooks, Benjamin Tepler

• Kachka is Probably America’s Best Russian Restaurant
  Willamette Week  |  October 2016  |  Martin Cizmar

• The Oregonian’s Top 40 Restaurants: #14
  The Oregonian|  October 2016  |  Michael Russell

• Five Cocktails to Take you from Summer to Fall
  PUNCH | September 2016 |  Lizzie Munro

• Recipe: Prince Kuragin

• Russian Drinking Traditions: A Primer
  Imbibe Magazine  |  September 2016  |  Penelope Bass

• Portland’s Best Late Night Eats – #1
  Oregonian  |  September 2016  |  Michael Russell, Samantha Bakall

• Kachka’s Happy Hour Stands Out in Portland, Oregon
  Urban Bliss Life|  August 2016  |  Marlynn Schotlan

• Kachka is Probably America’s Best Russian Restaurant
  Willamette Week  |  October 2016  |  Martin Cizma

• The Oregonian’s Top 40 Restaurants: #14
  The Oregonian|  October 2016  |  Michael Russel

• Five Cocktails to Take you from Summer to Fall
  PUNCH | September 2016 |  Lizzie Munr

• Recipe: Prince Kuragin

• Russian Drinking Traditions: A Primer
  Imbibe Magazine  |  September 2016  |  Penelope Bass

• Portland’s Best Late Night Eats – #1
  Oregonian  |  September 2016  |  Michael Russell, Samantha Bakall

• The Best Getaways for Food and Wine Lovers
  Seattle Magazine  |  August 2016  |  Danielle Centoni

• Must Visit: Southeast Portland AKA the Capital of Cool
  OUT Magazine |  July 2016  |  Brandon Presser

• Where to Eat and Drink in Portland
  Serious Eats  |  July 2016  |  Jen Stevenson

• Around the Country in 34 Dishes / Best Restaurant Dishes  in America
  Travel + Leisure  |  June 2016  |  Hannah Wallace

Slow Food Fast:

• Zucchini Pancakes with Creamy Dill Sauce 
  June 2, 2016

• Chilled Sorrel and Spinach Soup
  May 26, 2016

• Lavash Pockets with Smoked Cheese and Herbs
  May 19, 2016

• Roast Trout and Leek with Buckwheat
  May 11, 2016 Wall Street Journal | Kitty Greenwald

• Rise of the Foodniks
  Food & Wine  |  May 2016  |  Tina Ujlaki, Annie Quigley

• Kachka’s Horseradish Vodka Will Be Your New Summer Cocktail Spirit
  Willamette Week  |  April 5, 2016  |  Matthew Korfhage

• Kachka’s New Horseradish Vodka
  Examiner  |  March 9, 2016  |  Elizabeth Rose

• Best Happy Hours in Portland
  Food & Wine FWX |  March 4, 2016  |  Katie Chang

• Portland’s Best Bars for Late Night Eating
  Portland Monthly  |  March 1, 2016  |  Alex Keith

• Top 8 Russian Restaurants in America
  Tabelog  |  February 22, 2016

• Portland’s 10 Best Dumplings
  Oregonian  |  February 20, 2016  |  Michael Russell

• Portland Bucket List: 50 Things you need to eat before you die
  Thrillist  |  January 20, 2016  |  Dan Schlegel, Michelle Udem

• Eater National – 38 Essential American Restaurants 2016
  EATER National  |  January 13, 2016  |  Amanda Kludt, Bill Addison

• Kachka’s Borsch (recipe and video)
  Tasting Table  |  January 11, 2016

• Revisiting 3 Important Pieces of Longform Journalism from 2015
  NPR  |  December 29, 2015  |  Max Linsky

• Portland’s Global Feast in Twelve Stunning Dishes
  EATER National  |  December 23, 2015  |  Bill Addison

• Chefs who ruled the kitchen in 2015 – Bonnie Morales
  Tasting Table  |  December 16, 2015

• One night at Kachka
  EATER National  |  June 4, 2015  |  Erin DeJesus, Danielle Centoni, Jen Stevenson

• The Perfect Night Out: GQ’s 25 Most Outstanding Restaurants of 2015
  GQ Magazine  |  February 23, 2015  |  Alan Richman

• Blinis are the New Black at Portland’s Kachka
  EATER National  |  October 23, 2014  |  Bill Addison

• Restaurant report: Kachka in Portland, Ore.
  The New York Times  |  October 21, 2014  |  David Farley

• Kachka: 2014 Restaurant of the Year
  Willamette Week  |  October 15, 2014 | Matthew Korfhage

• SE Portland’s Kachka restaurant incites Russian food revelation
  Oregon Live  |  August 29, 2014  |  Michael Russell

• Cook it at Home: Bonnie Morales’ Herring Under a Fur Coat
  OPB  |  July 25, 2014  |  Kayo Lackey

• AM Northwest – FEAST Friday
  KATU Channel 2 News  | July 18, 2014 | Helen Raptis

• Russia with Love
  Willamette Week  | June 11, 2014 | Matthew Korfhage

• Kachka Love or: How I Learned to Stop Worrying and Love Zakuski
  CHOW  | June 3, 2014 | Brian Staffield

• Four Reasons to Dine at Kachka Right Now
  Portland Monthly  | June 2, 2014 |  Benjamin Tepler

• Take a Grand Tour of Portland’s Best New Desserts
  Oregon Live  |  May 23, 2014  |  Jen Stevenson

• Kachka If You Can
  Under the Table with Jen  |  May 15, 2014  |  Jen Stevenson

• Inside the Russian Zakuski Restaurant Kachka
  Eater PDX  |  April 18, 2014  |  Erin DeJesus

• Kachka’s Brand New Soviet Bites
  Portland Monthly Eat Beat  |  April 9, 2014  |  Benjamin Tepler with Allison Jones

• SE Portland’s anticipated Soviet Nostalgia Restaurant
  Oregon Live  |  April 7, 2014  |  Samantha Bakall

• Russian Restaurant Kachka Readies to Launch
  Portland Monthly Eat Beat  |  March 10, 2014  |  Benjamin Tepler

• Out and About: Kachka Restaurant Preview
  KGW News Channel 8  |  February 18, 2014  |  Drew Carney

• Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread
  NPR | February 15, 2014  |  Deena Prichep

• Southeast Portland’s Kachka Restaurant:  The Story Behind the Name
  Oregon Live  |  September 25, 2013  |  Michael Russell

• Eastern European Spot Kachka Coming to the East Side
  Eater PDX  |  September 20, 2013  |  Erin DeJesus

• Kachka restaurant bringing Russian specialties to Southeast Portland
  Oregon Live  |  September 20, 2013  |  Michael Russell