MOTHER’S DAY AT FABRIKA BAR

Sunday, May 10th, 10am-2pm

Celebrate Mom with a bright, seafood-inspired brunch that’s equal parts elevated and comforting. Designed to be shared family-style with your loved ones, it’s the perfect balance of fresh flavors and a little indulgence for a relaxed, feel-good morning. Pair it all with something fun from Fabrika’s specialty brunch cocktail menu, featuring bubbly refreshers, savory Bloody Marys, and non-alcoholic refreshers.

Our Mother's Day Brunch experience is $50 per person, and includes all of the dishes on the menu below. Beverages, as well as our raw bar and caviar selections will be available to purchase a la carte.

Substitutions are politely declined, but please reach out with any dietary restrictions.

Mother's Day Brunch Menu

Triple Sunrise ‍ ‍welcome shot of freshly pressed beet and apple juices blended with kachka horseradish vodka.

Brunch Board ‍ ‍cold smoked steelhead, whipped tvorog, pickled onions, cucumbers, jammy eggs and rye bread.

Spinach and Crab Bread Pudding ‍ ‍our interpretation of a pre-revolutionary russian spinach souffle, topped with oregon dungeness crab in beurre blanc.

Fabrika Shakshuka ‍ ‍eggs gently poached in golubtsi tomato-lingonberry sauce. Served with rye grenki.

Griddled Kielbasa ‍ ‍housemade pork sausages. served with sauteed onions and russian mustard.

Tvorog Blinchiki Crepes ‍ ‍filled with sweetened farmer’s cheese and topped with smetana and a rhubarb compote.

Tickets are $50 per person (plus service fee) and available HERE