PORTLAND DINING MONTH
March 1-31
Portland Dining Month is back, and we’re thrilled to be participating at both Kachka and Fabrika Distillery & Zakuski bar. Take a peek at our menus below and make a reservation soon!
Fabrika Distillery & Zakuski Bar
$35 per person
Endives with sunflower tahini, citrus supremes, and leek chili crisp.
Clam Chowder Vareniki potato dumplings in a creamy new england chowder-inspired broth with clams, onions, and bacon.
Ryazhenka Custard caramelized yogurt. rhubarb chamomile jam. hazelnut crunch.
KACHKA
$55 per person
Beet Salat stinging nettle and golden raisin jam. jonjoli. shaved smoked sulguni cheese.
Chakapuli lamb shoulder braised with sour plums and an irresponsible amount of tarragon. served with mchadi corn cakes.
Baikal Float siberian-style pine cola topped with a toasted sunflower oil ice cream and served with pine nut pryanik cookies.
5TH ANNUAL PASSOVER SEDER
April 8th at 6pm
Kachka will once again be hosting our Passover Seder on April 8th, to benefit HIAS, a global Jewish nonprofit that assists refugees of all faiths around the world, including here in the United States.
Kachka has served Seder meals at various venues in Oregon, as well as the James Beard House, and this is the fifth time we’ll host a Seder at the restaurant. This special evening of community and spiritual observance will be hosted by Portland educator and performance artist Hannah Treuhaft, who will weave storytelling, song, and intention into every aspect of the night. This is an intimate ritual, so seating will be communal, and the meal will be served family style.
Seating is communal with a family style set menu. Substitutions are politely declined.
Tickets are $165 per person, four vodka infusions (plus service fee) and available HERE
SOLD OUT
KACHKA FAMILY OF COMPANIES
Kachka Restaurant
Kachka Dumplings
Kachka Lavka Market
Kachka Spirits
Kachka Fabrika