PRESS "The 25 Best Restaurants in Portland, Ore., Right Now" —The New York Times | October 2024 | Brian Gallagher "Best Dishes the Portland Eater Team Ate This Week" — Eater PDX | October 2024 | Janey Wong “OpenTable Dubs 12 Portland-Area Restaurants “Icons,” Based on Accolades, Reviews” — KOIN News | October 2024 | Jashayla Pettigrew “Kachka Serving Up Food and Wine from the Republic of Georgia” — AM Extra | October 2024 | Emily Burris "These are SE Portland’s 21 Best Restaurants Right Now" —The Oregonian | September 2024 | Michael Russell "Kachka Offers Rotating Menu Featuring Georgian Food, Wine" — Portland Business Journal | September 2024 | Malia Spencer "What the Heck is Hrenovuha?" — Alcohol Professor | September 2024 | Ellen Kanner "Celebrating National Caviar Day with Portland Chef Bonnie Morales" — KGW Hello Rose City | July 2024 | Lacey Evans "Kachka's Legacy Surpasses the Eastern European Culinary Renaissance It Started" — Eater PDX | March 2024 | Brooke Jackson-Glidden "The 40 Best Restaurants in Portland You Need to Try" — The Oregonian | February 2024 | Michael Russell "Portland Restaurant Adds Production Space for Grocery Growth" — Portland Business Journal | February 2024 | Malia Spencer View More Press Our Family Of Companies…
