Party Package
Georgian Supra
inspired by our trips to georgia and experiences from the greater caucus region, we invite you to experience our version of a GEORGIAN SUPRA
everything will be served family style and dessert is included. the following menu was curated to reflect our suggested offerings, however, we’re happy to customize the menu to accomodate dietary restrictions when possible. please speak to the event coordinator about customizing your menu. menu subject to change based on availability of product.
$82 Per Person
MENU
ASSORTED PICKLES
BREAD & BUTTER
Two styles of house-made breads served with our house cultured butter.
BEET PKHALI ROLLS
A traditional and seasonal dish made of finely miced vegetables. summer calls for pickled and smoked beets, walnuts, cilantro and crispy garlic.
LOBIOS
The quintessential georgian salad. runner beans studded with marinated red peppers and dressed with a satsivi-inspired walnut sauce.
NADUGI
Freshly made georgian-style ricotta wrapped in a thin sheet of mozzarella. mulberry molasses. pickled plum. mint.
KUCHMACHI
A chopped salad composed of beef heart, onion, cilantro, dill, pomegranate and walnuts dressed with wine vinegar and heart demi.
ADJARULI KHACHAPURI
The national dish of georgia and for good reason. eye-shaped, sulguni-cheese stuffed bread from the adjara region of georgia. baked to order and finished with an egg yolk and zaprana butter.
GOMI
Cheesy polenta-like goodness with smetana and porcini powder.
CHAKAPULI
Lamb shoulder braised in a mess of tarragon, cilantro, and sour plums.
Suggested add-ons
(price listed per guest)
MUSHROOM SHILA PLAVI $10
A risotto-esque georgian dish so comforting, it’s known as ‘funeral rice’ for uplifting those in mourning. loaded with a bounty of local mushrooms and smoked sulguni cheese.
