press

For all press inquiries, please contact Lila Martin DeBenedetti at Lila@TalkStoryPR.com.

 
 
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22 Best Restaurants in Portland, Oregon

Conde Nast Traveler | December 2018 | Hannah Wallace


Portland’s Best New Restaurants of 2018

Thrillist | December 2018 | Alex Frane


Local Meets Global in Portland, Oregon

Wine Enthusiast | December 2018 | Layla Schlack


America’s 38 Essential Restaurants

Eater National | November 2018 | Bill Addison


Schoolhouse Spaces: Kachka

Schoolhouse Electric | November 2018 | Staff


Chef Bonnie Morales Talks Russian Cheese and More

Culture | November 2018 | Bettina Makalintal


Best Restaurants in Portland for Private Dining

Eater PDX | November 2018 | Brooke Jackson-Glidden


In Portland, Ore., Russian Standout Kachka Gets a New Home

Los Angeles Times | October 2018 | Andrea Chang


While Portland’s Kachka Grows Up, Kachinka Gets Rowdy

Willamette Week | September 2018 | Mattie Bamman


Mapping Portland’s New Wine Bars

Forbes | September 2018 | Katie Chang


Best Bars: Where to…

Portland Monthly | September 2018 | Staff



Bonnie Morales at Feast Portland (Podcast)

Heritage Radio Network on Tour | September 2018 | Dana Cowin






Portland’s 40 Best Restaurants

Oregonian | July 2018 | Michael Russell


Eater PDX – Kachinka’s Take on Bar Food is Drop-Dead Gorgeous

Eater PDX | July 2018 | Brooke Jackson-Glidden


Kachka’s Casual Counterpart, Kachinka, Debuts in Portland

Eater National | July 2018 | Monica Burton



Portland’s 2018 James Beard finalists include Clyde Common, three chefs

Portland Business Journal  |  March 2018  |  Erik Siemers


Here Are the 2018 Portland James Beard Nominees

Eater PDX  |  March 2018  |  Brooke Jackson-Glidden


Portland’s 2018 James Beard Finalists Announced

The Portland Mercury  |  March 2018  |  Benjamin Tepler


Best Portland spots for Russian culture need no propaganda

The San Francisco Chronicle  |  March 2018  |  Robert Reid


Kachka and the Nightwood Society Are Teaming up for a Big Family Style Seder

The Portland Mercury  |  March 2018  |  Chad Walsh



Review: Kachka

The Infatuation  |  February 2018  | Penelope Bass


 James Beard Foundation announces semifinalists

The Business Journals  |  February 2018  |  Melissa Wylie


Oregon Scores 18  Semifinalist Nominations at 2018 James Beard Awards

Portland Monthly  |  February 2018  |  Benjamin Tepler


Kachka Chef Embraces Her Russian Roots

The Business Journals  |  February 2018  |  Melissa Wylie


The Russian Dumplings to Fall in Love Over

Jewish Food Society   |  January 2018  |  Bonnie Frumkin Morales


Our Best Casseroles for Freezing Cold Nights

Oprah.com  |  January 2018  |  Lynn Andriani


12 Delectable Dumpling Locations Around Portland

Eater PDX  |  January 2018  |  Alli Fodor



It’s Difficult to Talk About Soviet Food

Taste  |  January 2018  |  Rachel Sugar


How to Host a Proper Russian Drinking Party

Saveur  |  January 2018  |  Bonnie Frumkin Morales



Vibrant Flavors of Mother Russia Color the Kachka Cookbook

OPB  |  January 2018  |  Jo Mancuso


Top Dishes of 2017

StarChefs  |  January 2018  |  Staff


The Most Anticipated Restaurants of 2018

The Oregonian  |  January 2018  |  Michael Russell


Portland’s 25 Most Iconic Dishes

Eater PDX  |  January 2018  |  Mattie Bamman


Cure All Your Winter Woes Like a Russian Grandma

Vice Munchies  |  December 2017  |  Munchies Staff


2017’s Best Food and Beverage Books

USA Today  |  December 2017  |  Emily Saladino


The Best New Cookbooks of 2017

Saveur  |  December 2017  |  Saveur Editors


The Best Cookbook to Gift This Year

FoodNetwork.com  |  December 2017



In Kachka, Portland Has America’s Best Russian Restaurant

Willamette Week  |  November 2017  |  Matthew Korfhage


40 Under 40 Class of 2017

Portland Business Journal |  May 2017  |  Andy Giegerich


5 Essential Rules for Drinking Vodka the Right Way

Liquor.com |  May 2017  |  Kara Newman


The Best Restaurants in America

EATER National |  December 2016  |  Bill Addison


Kachka makes Eater National 38 for Second Year in a Row

EATER PDX |  December 2016  |  Mattie Bamman


Kachka Owners Give Scoop on Their New Restaurant

EATER PDX |  November 2016  |  Mattie Bamman


Kachka to Open Second Restaurant in SE Portland

The Oregonian |  November 2016  |  Samantha Bakall


Goat Blocks Development Lands a Hot Restaurant

Portland Business Journal |  November 2016  |  Jon Bell


Creme de la Kremlin

Rhapsody Magazine |  November 2016  |  Mary Jane Weedman


How Slavic Became the Flavor of the Moment

The Wall Street Journal  |  November 2016  |  Sarah Karnasiewicz


30 Restaurants for the Ultimate Local Dining Bucket List

Portland Monthly Magazine  |  November 2016  |  Kelly Clarke, Karen Brooks, Benjamin Tepler


Kachka is Probably America’s Best Russian Restaurant

Willamette Week  |  October 2016  |  Martin Cizmar


The Oregonian’s Top 40 Restaurants: #14

The Oregonian|  October 2016  |  Michael Russell


Five Cocktails to Take you from Summer to Fall

PUNCH | September 2016 |  Lizzie Munro



Russian Drinking Traditions: A Primer

Imbibe Magazine  |  September 2016  |  Penelope Bass


Portland’s Best Late Night Eats – #1

Oregonian  |  September 2016  |  Michael Russell, Samantha Bakall


Kachka’s Happy Hour Stands Out in Portland, Oregon

Urban Bliss Life|  August 2016  |  Marlynn Schotland


The Best Getaways for Food and Wine Lovers

Seattle Magazine  |  August 2016  |  Danielle Centoni


Must Visit: Southeast Portland AKA the Capital of Cool

OUT Magazine |  July 2016  |  Brandon Presser


Where to Eat and Drink in Portland

Serious Eats  |  July 2016  |  Jen Stevenson


Around the Country in 34 Dishes / Best Restaurant Dishes  in America

Travel + Leisure  |  June 2016  |  Hannah Wallace


Slow Food Fast:

Zucchini Pancakes with Creamy Dill Sauce  |   June 2, 2016

Chilled Sorrel and Spinach Soup  |   May 26, 2016

Lavash Pockets with Smoked Cheese and Herbs  |   May 19, 2016

Roast Trout and Leek with Buckwheat  |   May 11, 2016

Wall Street Journal | Kitty Greenwald


Rise of the Foodniks

Food & Wine  |  May 2016  |  Tina Ujlaki, Annie Quigley


Kachka’s Horseradish Vodka Will Be Your New Summer Cocktail Spirit

Willamette Week  |  April 5, 2016  |  Matthew Korfhage


Kachka’s New Horseradish Vodka

Examiner  |  March 9, 2016  |  Elizabeth Rose


Best Happy Hours in Portland

Food & Wine FWX |  March 4, 2016  |  Katie Chang


Portland’s Best Bars for Late Night Eating

Portland Monthly  |  March 1, 2016  |  Alex Keith


Top 8 Russian Restaurants in America

Tabelog  |  February 22, 2016


Portland’s 10 Best Dumplings

Oregonian  |  February 20, 2016  |  Michael Russell


Portland Bucket List: 50 Things you need to eat before you die

Thrillist  |  January 20, 2016  |  Dan Schlegel, Michelle Udem


Eater National – 38 Essential American Restaurants 2016

EATER National  |  January 13, 2016  |  Amanda Kludt, Bill Addison


Kachka’s Borsch (recipe and video)

Tasting Table  |  January 11, 2016


Revisiting 3 Important Pieces of Longform Journalism from 2015

NPR  |  December 29, 2015  |  Max Linsky


Portland’s Global Feast in Twelve Stunning Dishes

EATER National  |  December 23, 2015  |  Bill Addison


Chefs who ruled the kitchen in 2015 – Bonnie Morales

Tasting Table  |  December 16, 2015


One night at Kachka

EATER National  |  June 4, 2015  |  Erin DeJesus, Danielle Centoni, Jen Stevenson


The Perfect Night Out: GQ’s 25 Most Outstanding Restaurants of 2015

GQ Magazine  |  February 23, 2015  |  Alan Richman


Blinis are the New Black at Portland’s Kachka

EATER National  |  October 23, 2014  |  Bill Addison


Restaurant report: Kachka in Portland, Ore.

The New York Times  |  October 21, 2014  |  David Farley


Kachka: 2014 Restaurant of the Year

Willamette Week  |  October 15, 2014 | Matthew Korfhage


SE Portland’s Kachka restaurant incites Russian food revelation

Oregon Live  |  August 29, 2014  |  Michael Russell


Cook it at Home: Bonnie Morales’ Herring Under a Fur Coat

OPB  |  July 25, 2014  |  Kayo Lackey


AM Northwest – FEAST Friday

KATU Channel 2 News  | July 18, 2014 | Helen Raptis


Russia with Love

Willamette Week  | June 11, 2014 | Matthew Korfhage



Four Reasons to Dine at Kachka Right Now

Portland Monthly  | June 2, 2014 |  Benjamin Tepler


Take a Grand Tour of Portland’s Best New Desserts

Oregon Live  |  May 23, 2014  |  Jen Stevenson


Kachka If You Can

Under the Table with Jen  |  May 15, 2014  |  Jen Stevenson


Inside the Russian Zakuski Restaurant Kachka

Eater PDX  |  April 18, 2014  |  Erin DeJesus


Kachka’s Brand New Soviet Bites

Portland Monthly Eat Beat  |  April 9, 2014  |  Benjamin Tepler with Allison Jones


SE Portland’s anticipated Soviet Nostalgia Restaurant

Oregon Live  |  April 7, 2014  |  Samantha Bakall


Russian Restaurant Kachka Readies to Launch

Portland Monthly Eat Beat  |  March 10, 2014  |  Benjamin Tepler


Out and About: Kachka Restaurant Preview

KGW News Channel 8  |  February 18, 2014  |  Drew Carney


Drink Vodka, Eat Pickles, Repeat: Mastering The Zakuski Spread

NPR | February 15, 2014  |  Deena Prichep


Southeast Portland’s Kachka Restaurant:  The Story Behind the Name

Oregon Live  |  September 25, 2013  |  Michael Russell


Eastern European Spot Kachka Coming to the East Side

Eater PDX  |  September 20, 2013  |  Erin DeJesus


Kachka restaurant bringing Russian specialties to Southeast Portland

Oregon Live  |  September 20, 2013  |  Michael Russell