Interwoven, presented by Lexus, is a series of four dinners that will be truly collaborative: Morales will cook dishes inspired by her guest chefs, and they’ll in turn incorporate Eastern European flavors and ingredients from Kachka to create new dishes inspired by her cooking. The chefs will riff off of each other and the dishes will be presented in tandem with the aim of creating a seamless, one-of-a-kind meal that blends the two styles together.
Morales hand-picked the chefs who inspire her, but also whose food is a clear departure from Kachka, so that the dinners are a true exercise in culinary collaboration. Mason Hereford’s Turkey and the Wolf is a New Orleans sandwich shop (that Bon Appétit named “America’s best new restaurant”); James Beard Award winning chef Abe Conlon and Adrienne Lo from Fat Rice in Chicago cook food in celebration of the culinary history of Macao; Sara Kramer and Sarah Hymanson’s nationally acclaimed Los Angeles restaurant Kismet combines Middle Eastern flavors with a modern California aesthetic; at Oxomoco in New York, Justin Bazdarich is making waves (and earned a Michelin star) with his boundary-pushing Mexican cooking.
Interwoven Dinner with Fat Rice - SOLD OUT
Thursday, August 1st at Kachka. Buy tickets for the dinner, then join us 9-midnight at Kachinka for the afterparty!
Interwoven Dinner with Kismet
Thursday, October 3rd at Kachka. Buy tickets for the dinner, then join us 9-midnight at Kachinka for the afterparty!
Interwoven Dinner with Oxomoco — Sold out
Thursday, December 5th at Kachka. Buy tickets for the dinner, then join us 9-midnight at Kachinka for the afterparty!
Interwoven After Parties
Join us at Kachinka from 9:00 to Midnight after each Interwoven dinner to enjoy snacks and beverages made exclusively for the evening. Meet the guest chef and mingle with Bonnie and Israel. Did we mention vodka? Free admission, food and beverage available for purchase. See you there!
Anne Amie Vineyards in Carlton, Oregon
Thursday, July 25th, 2019
Restaurants and food carts will be serving street food while you enjoy views of the Pacific Coast Range. All of this is paired with wines from around the world.
IPNC SUNDAY PASSPORT TO PINOT
Oak Grove at Linfield College in McMinnville, Oregon
Sunday, July 28th, 2019
“IPNC welcomes you to a sensational tasting of international Pinot noir. Held in the beautiful Oak Grove at Linfield College in McMinnville, Oregon, this annual outdoor tasting showcases Pinot noir from over 70 wineries worldwide and 15 top-notch Northwest chefs. Guests take home an expanded knowledge of Pinot and their complimentary Oregon Pinot noir glass.”
Pickathon Curation Dinner Series - SOLD OUT
Pendarvis Farm in Happy Valley, Oregon
Saturday, August 3rd, 2019
“Russian and former Soviet Union foodways collide with American roots music headliners.” Bonnie Morales of Kachka with North Carolina folk band Mandolin Orange.
Smoked at Feast 2019 - SOLD OUT
The Fields Park in Portland, Oregon
Saturday, September 14th, 2019
“Smoked is a showcase of live-fire cooking by 20 of the country’s most heralded chefs. Expect unexpected food, top-shelf drinks and outstanding wines from Oregon and beyond.”