ACCOLADES & PRESS
Kachka’s founders Bonnie and Israel Morales at the James Beard Foundation Awards in 2018, where Bonnie was a finalist for Best Chef: Northwest.
The 25 Restaurants That Made Portland
Portland Monthly | November 2025 | Matthew Trueherz
Meet Portland’s Restaurants of the Decade
The Oregonian | January 2020 | Michael Russell
The 25 Best Restaurants in Portland, Ore. Right Now
The New York Times | August 2025 | Brian Gallagher, Brett Anderson, Melissa Clark and Nikita Richardson
Kachka’s Legacy Surpasses the Eastern European Culinary Rennaisance it Started
Eater PDX | May 2024 | Brooke Jackson-Glidden
Portland’s 40 Best Restaurants for 2025
The Oregonian | September 2025 | Michael Russell
The 23 Best Restaurants in Portland, Oregon
Condé Nast Traveler | November 2025 | Hannah Wallace
PRESS
For all press inquiries, please contact Lila Martin at lila@kachkapdx.com
Portland Monthly | December 2025 | Alex Frane, Brooke Jackson-Glidden, and Matthew Trueherz
The 25 Best Restaurants in Portland, Ore., Right Now
The New York Times | October 2024 | Brian GallagherBest Dishes the Portland Eater Team Ate This Week
Eater PDX | October 2024 | Janey WongOpenTable Dubs 12 Portland-Area Restaurants “Icons,” Based on Accolades, Reviews
KOIN News | October 2024 | Jashayla PettigrewKachka Serving Up Food and Wine from the Republic of Georgia
AM Extra | October 2024 | Emily BurrisThese are SE Portland’s 21 Best Restaurants Right Now
The Oregonian | September 2024 | Michael RussellKachka Offers Rotating Menu Featuring Georgian Food, Wine
Portland Business Journal | September 2024 | Malia SpencerWhat the Heck is Hrenovuha?
Alcohol Professor | September 2024 | Ellen KannerCelebrating National Caviar Day with Portland Chef Bonnie Morales
KGW Hello Rose City | July 2024 | Lacey EvansKachka's Legacy Surpasses the Eastern European Culinary Renaissance It Started
Eater PDX | March 2024 | Brooke Jackson-GliddenThe 40 Best Restaurants in Portland You Need to Try
The Oregonian | February 2024 | Michael RussellPortland Restaurant Adds Production Space for Grocery Growth
Portland Business Journal | February 2024 | Malia SpencerThe 38 Essential Restaurants and Food Carts in Portland
Eater PDX | January 2024 | Brooke Jackson-GliddenAn Eater’s Guide to Portland, Oregon
Eater PDX | November 2023 | Brooke Jackson-GliddenThe Essential 38 Restaurants in Portland, Oregon
Eater PDX | October 2023 | Eater Staff
Comforting Cabbage, Elevated
New York Times T Magazine | September 2023 | Lauren JosephEater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Eater Cookbook | September 2023 | Hilary Dixler CanavanThe Whole Story with Anderson Cooper – “Restaurant Nation: What’s Changed?”
CNN | August 2023 | Bobby FlayPortland’s Top 50 Restaurants
Portland Monthly | August 2023 | Karen Brooks, Katherine Chew Hamilton, Matthew TrueherzThe 38 Essential Restaurants and Food Carts in Portland
Eater PDX | July 2023 | Eater Staff17 Portland Air-Conditioned Restaurants to Beat the Heat
Eater PDX | July 2023 | Nathan WilliamsSummer is Almost Here, And So Are Portland’s Restaurant Pop-Ups
The Oregonian | June 2023 | Michael RussellAsk Eater: Where Should I Host My 40-Person Party?
Eater PDX | April 2023 | Brooke Jackson-GliddenWhere to Find Passover Meals in Portland
Eater PDX | March 2023 | Brooke Jackson-Glidden12 Delicious Dumplings Every Portlander Should Try
The Oregonian | February 2023 | Michael RussellOn the Road: Kachka in Portland, Oregon
Salt Lake City Magazine | February 2023 | Lydia MartinezGetting to the Spicy Root of Horseradish
Plate | January 2023 | Michael Harlan TurkellThree Ways: The Dirty Martini
Imbibe | January 2023 | Imbibe StaffGetting to the Spicy Root of Horseradish
Plate | January 2023 | Michael Harlan TurkellThree Ways: The Dirty Martini
Imbibe | January 2023 | Imbibe Staff
KACHKA FAMILY OF COMPANIES
Kachka Restaurant
Kachka Dumplings
Kachka Lavka Market
Kachka Spirits
Kachka Fabrika